An excellent substitute to traditional Asian spring rolls.

OMNI Spring Rolls are ‘golden rolls’ of plant-based OMNI Ground and aromatic vegetables wrapped in a crispy and flaky pastry. Whether you are looking for a quick snack, side dish, or party appetizer, these spring rolls are deliciously convenient. From freezer to table, they are ready to enjoy in under 5 minutes! We like enjoying them as a “me-time” treat, paired with a bubbly drink.

  • Delicious veggie spring rolls your family will love
  • 6g plant-based protein per serving
  • Cooks from frozen in 6 minutes in an air fryer
  • Free from added MSG, dairy, and eggs
  • Source of potassium and dietary fiber
  • No cholesterol, zero trans fat
Nutrition Content

Per 3 pieces (90g)

Calories  230 
Protein  6 g
Total Fat  11 g
Saturated Fat  1.5 g
Trans Fat  0 g
Cholesterol  0 mg
Carbohydrates  26 g
of which sugars  2g
Dietary Fiber  3 g
Potassium  120 mg

Spring Roll Sheet (Water, Wheat Flour, Soybean Oil, Salt), OMNI(Tm) Plant-Based Pork-Style Ground [Water, Soy Protein Concentrate, Methylcellulose, Yeast Extract, Natural Flavor, Potato Starch, Salt, Sugar, Soy Protein Isolate, Barley Malt Extract, Beet Powder (For Color), Pea Protein, Rice Protein, Shiitake Mushroom Powder, Myceliated Oats], Cabbage, Carrot, Mung Bean Vermicelli, Wood Ear Mushroom, Shiitake Mushroom, Coriander Root, Soy Sauce (Water, Soybean, Salt, Wheat), Sesame Oil, Sugar, Soybean Oil, Roasted White Sesame, Yeast Extract, Red Pepper Powder, Black Pepper Powder.

Contains Soy, Wheat, Sesame.


Keep Frozen (0°F)

Cooking Instructions

COOK FROM FROZEN until internal temperature reaches a minimum of 165°F (74°C).

AIR-FRY at 350°F (180°C) for 5-6 mins until golden and crispy.

BAKE in pre-heated oven at 400°F (200°C) for 14-16 mins, flip halfway through.