OMNI POTSTICKERS

Enjoy this healthier, delicious potsticker with friends, at potlucks, or simply all to yourself.

Savoury, juicy, and bursting with flavor, these OMNI Veggie Potstickers are brimming with succulent OMNI Pork Ground, veggies, and Asian aromatics. Keep these in your freezer for a quick and easy-to-prepare appetizer, snack, or meal. Explore preparing these plant-based dumplings in a variety of methods including boiling, steaming, deep frying, air frying, or adding to a delicious soup for different textures.

  • Delicious veggie dumplings/gyozas/potstickers your family will love
  • 5g plant-based protein per serving
  • Cooks from frozen in 6 minutes in an air fryer
  • No cholesterol, zero trans fat
  • No artificial preservatives
  • Free from added MSG, dairy, and eggs
Nutrition Content
Per serving (4 pieces)
Calories  120
Protein  5g
Total Fat  3.5g
of which saturates  0g
Carbohydrates  16g
of which sugars  2g
Fiber  2g
Potassium 140mg
Ingredients

Omni(TM) Plant-Based Pork-Style Ground [Water, Soy Protein Concentrate, Methylcellulose, Yeast Extract, Natural Flavor, Potato Starch, Salt, Sugar, Soy Protein Isolate, Barley Malt Extract, Beet Powder (For Color), Pea Protein, Rice Protein, Shiitake Mushroom Powder, Myceliated Oats], Potsticker Wrapper (Wheat Flour, Water, Soybean Oil, Salt), Cabbage, Wood Ear Mushroom, Soybean Oil, Sesame Oil, Sugar, Soy Sauce (Water, Soybean, Salt, Wheat), Ginger, Potato Starch, Salt, White Pepper.

Contains Soy, Wheat, Sesame.

Storage
  • Keep frozen (0°F)
  • Refreezing is not recommended.
  • Cook within 48 hrs and store refrigerated.
  • Thawing Method: Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated
Cooking Instructions

COOK FROM FROZEN until internal temperature reaches a minimum of 165°F (74°C).

Pre-heat the pan on medium heat with oil.  PAN-FRY potstickers with flat side down until golden. Add some hot water and cover with lid, cook for 3-4 mins. Remove lid to evaporate all water and cook until potstickers become crispy.

Pre-heat oil to 350°F (180°C). DEEP-FRY for 3-4 mins until golden and crispy.

AIR-FRY at 350°F (180°C) for 5-6 mins until golden and crispy.

STEAM for 6-7 mins until fully cooked.

Transfer the potstickers onto a microwave-safe dish with a lid, MICROWAVE (1000W) for 1.5 – 2 mins.