An excellent substitution for ground pork in any recipe, from gyozas, tacos, bolognese, meatballs, and burgers, to name a few.

OMNI Ground is a plant-based meat alternative that can be easily substituted into any recipe. From tacos to spaghetti our OMNI Ground is sure to please! Sourcing protein from Non-GMO soy, peas, rice, and shiitake mushrooms, OMNI Ground offers 97% less fat, 66% fewer calories, 257% more calcium, 45% more iron, and added fiber when compared to ground pork. Cooked within 3-5 minutes, this healthy and nutritious vegan ground will reduce your cooking time so that dinner can be served within minutes!

↓92% Total Fat*
↓56% Calories*

*Compared with raw pork mince#, the calorie and total fat of OmniPork Mince are 56% and 92% lower respectively. (#Reference: McCance & Widdowson’s The Composition of Foods Integrated Dataset 2019)

Nutrition Content
Per 2/5 pack (113g)
Calories  80
Protein  13g
Total Fat  0.5g
of which saturates  0g
Carbohydrates  6g
of which sugars  1g
Fiber  4g
Potassium  357mg

Water, Soy Protein Concentrate, Methylcellulose, Yeast Extract, Natural Flavor, Potato Starch, Salt, Sugar, Soy Protein Isolate, Barley Malt Extract, Beet Powder (For Color), Pea Protein, Rice Protein, Shiitake Mushroom Powder, Myceliated Oats.

Contains Soy. May contain wheat.


  • Keep frozen (0°F)
  • Refreezing is not recommended.
  • Cook within 48 hrs and store refrigerated.
  • Thawing Method: Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated


Cooking Instructions

Thaw before cooking. Thaw in refrigerator for 8 hours and cook within 48 hours. Do not refreeze.
Season to taste and STIR-FRY for 3-5 mins.

Cook until internal temperature reaches minimum of 165°F (74°C).