A healthier alternative to a nostalgic staple. Try this in musubi, breakfast sandwiches, gyros, or fried rice.
OMNI Luncheon is an award-winning plant-based alternative to American canned ham. It is high in protein, potassium, and calcium, so your family can enjoy healthier meals (think sandwiches, breakfast muffins, pizzas, salads, musubi, and more) without compromising on taste! OMNI Luncheon should be cooked from frozen, so there’s no need to stress if you forget to defrost ingredients for dinner.
No added nitrates
↓33% Calories*
↓37% Fat*
0mg Cholesterol*
↓29% Salt*
*Compared with Chinese luncheon meat (Reference: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2019)
Water, Soy Protein Concentrate, Canola Oil, Corn Starch, Potato Starch, Yeast Extract, Wheat Gluten, Methylcellulose, Soy Protein Isolate, Natural Flavor, Salt, Grill And Smoke Flavor, Beet Powder (For Color).
Contains Soy, Wheat.
COOK FROM FROZEN until internal temperature reaches a minimum of 165°F (74°C).
Pre-heat the pan on medium heat with oil. PAN-FRY both sides for total of 5-6 mins until browned, flip every minute.
AIR-FRY at 375°F (190°C) for 6 mins, flip halfway through.
BAKE in pre-heated oven at 400°F (200°C) for 14 mins, filp halfway through.
