A hearty ready-to-eat breakfast, lunch, appetizer, and/or snack.

The word “bao” has two meanings – a little steamed bun and a precious treasure. We think our bao buns are both!

Our Korean BBQ Bao (pronounced “bow”) Buns are flavored with authentic Korean Chili Sauce, known as “Gochujang.” Enjoy a spicy, savory, and slightly sweet bundle of flavor wrapped in a warm, fluffy, cloud-like bun. These baos are filled with our OMNI™ Plant-Based Strips, giving you traditional bao bun flavors, with the added benefits of plant-protein.

  • Ready-to-heat
  • 7g plant-based protein per serving
  • Cooks from frozen in 90 seconds in the microwave
  • Free from added MSG, dairy, and eggs
  • No cholesterol, zero trans fat
Nutrition Content

Per 2 pieces (100g)

Calories  240 
Protein  7 g
Total Fat  6 g
of which is saturated fat 1.5 g
Trans Fat  0 g
Cholesterol  0 mg
Carbohydrates  40 g
of which sugars  10g
Dietary Fiber  2 g
Potassium  180 mg

Dough (Wheat Flour, Water, Cane Sugar, Rice Bran Oil Shortening, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch], Yeast), Stuffing (OmniTM Plant-Based Pork-Style Strips [Water, Soy Protein Concentrate, Sunflower Oil, Yeast Extract, Natural Flavor, Salt, Cane Sugar, Wheat Starch, Baking Soda, Beet Powder (For Color), Barley Malt Extract, White Pepper], Water, Cane Sugar, Carrots, Onions, Bell peppers, Green Onion, Sesame Oil, Sesame Seed, Soy Sauce [Water, Soybean, Wheat, Salt], Rice Vinegar, Tapioca Starch, Soybean, Chili, Modified Tapioca Starch, Salt, Garlic, Onion, Ginger, Acetic Acid, Yeast Extract, Xanthan Gum, Paprika Oleoresin (Color), Caramel Color).

Contains Soy, Wheat, Sesame.


Keep Frozen (0°F)

Cooking Instructions

Microwave: Cover your bun loosely with a damp paper towel and set it on a microwave-safe plate. Microwave and cook for 90 seconds until piping hot. Add slightly more time if necessary, in increments of 15 seconds. Remove the paper from the bottom of the bao bun and enjoy a delicious, fluffy cloud full of flavor!

Steam: Fill a pot one-third full of water and bring it to a boil. Position the buns inside the steamer and place the steamer over the pot of boiling water. Reduce the heat to a simmer. Steam for 8 minutes, or until the buns are soft and heated all the way through. Remove the paper from the bottom of the bao bun and enjoy a delicious, fluffy cloud of flavor!